Sorry, but we are fully booked for this Autumn Storm: Culinary Journey, 12th - 15th September 2024
This Event is from 12th to 15th of September 2024. Autumn in Norway is a season of changes and beauty. From September to November, the landscape is stunning with a palette of reds, oranges, and yellows as the leaves change color. The crisp, cool air is perfect for outdoor activities.
Time & Location
12. sep. 2024, 19:00 – 15. sep. 2024, 23:00
Bolga Brygge, Meloy, Norway
About the event
A TRIP OF A LIFETIMEDAY
DAY ONE FROM ARRIVAL TO ADVENTURE
- Airport Arrival: Upon arrival Bodø Airport, receive essential information and a warm welcome.
- On the boat trip out to Bolga, we will encounter divers who will dive down and find scallops for us, which we will then enjoy with a glass of sparkling wine.
- Arrival at Cabins: Settle into your cabins and unwind after the travel and the day's adventure.
- Culinary Session: Join an enriching session on delights, gaining insights into the local culture and cuisine.
- Hiking up Bolgbørra: We will be hiking up to Bolgbørra, a natural tunnel through the mountain on Bolga Island, located approximately 80 meters above sea level with the view over the Lofoten Islands. Here we will enjoy localfood prepared by master chef Daniel Rouge Madsen and the warmth from bonfire and hopefully clear view to see the stars
DAY TWO
- Breakfast: Begin your day with a nourishing breakfast.
- Seaweed Safari: Short presentation of seaweed, including harvesting techniques, environmental awareness, and sustainable practies, and tasting fresh and dried seaweed.
- Lunch: Enjoy a lunch made by our Chef Daniel Rougé Madsen.
- Rib Boat Excursion: Experience the thrill of a rib boat excursion, exploring the scenic surroundings.
- Ice Bathing & Sauna
- Dinner at the Boat House: Prepared by our Chef at the Boat House at Karlsholmen.
DAY THREE
- Breakfast: Start your day with a delicious breakfast
- Boattrip to Svartisen
- A primeval forest walk, enjoy a walk in this 10 000 year old forest.
- Lunch in gap hook, prepared by our own chef Daniel.
- Svartisen Glacier If the weather allows we have a guided tour up on the ice.
- Afternoon Respite: Take a short break to relax and recharge for the evening activities.
- Enjoy a Delicious Dinner: Enjoy a gourmet 5 course meal at the cozy Bolga Brygge.
SUNDAY
LAST DAY GOODBYES
- After breakfast, we head home
Once you sign up, you'll receive a welcome letter and a preparation list.We'll also schedule a Zoom call before the adventure to meet you and go over the details.Remember to also read through our policy listWe're thrilled to share this adventure with you!
Warm Welcome Farnosh Dalili,
Head of Market and Adventure
SVART AS
Tickets
VIP
With this ticket we will pick you up from the Bodø Airport and take you to our destinations, and the same for our return trip. We will make sure you will get there in time for your departure.
USD 6 500,00Tax: VAT included+USD 162,50 service fee
Total
USD 0,00